Fire and Ice On Toby Creek Menu (Update 2025)
Welcome to Fire and Ice On Toby Creek, a distinguished New American steakhouse located in Trucksville, PA. This charming venue offers a thoughtful blend of culinary experiences that highlights the best of steakhouse dining. Begin your journey with tantalizing starters like Calamari Siciliano or Crab Cakes, expertly prepared to tantalize your palate.
The menu showcases a range of delectable options from hearty burgers to sophisticated entrees. Guests rave about the Bar Burger and the succulent Crab Cake sandwich. For those seeking lighter fares, the orange cognac salad and the flavorful French Onion Soup are highly recommended.
Beyond the food, the warm ambiance coupled with friendly service ensures a memorable dining experience, making Fire and Ice On Toby Creek not just a restaurant, but a place to create lasting memories with family and friends.
Starters
Calamari Siciliano
breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction.
Shrimp Cocktail
poached shrimp, house cocktail sauce with lemons and olives.
Crab Cake
jumbo lump cake, saffron/champagne aïoli.
Clams Bianco
simmered in white wine, fresh herbs, lemon, and butter.
Broken Meatballs
beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp.
French Onion Soup
caramelized onions, house crouton, gruyère.
Soups
Burgers/Sandwiches
Bar Burger
8oz black Angus, cooper cheese, brioche bun, lettuce, tomato, and onion, fresh-cut fries.Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
Burger of the Day
Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
Crab cake sandwich
brioche bun, lettuce, tomato, onion, champagne saffron aïoli, and fresh-cut fries.
Garden
mixed field greens, tomato, cucumber, onion,croutons.
Artichoke, Bacon and Tomato
marinated artichoke, crisp bacon, oven-dried tomatoes, Asiago, balsamic reduction, parmesan peppercorn dressing.
Orange Cognac
signature fire and ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins and orange cognac dressing.
Caesar
romaine hearts, red onion, grated parmesan, croutons and caesar dressing.
Salad
Mains
Seared Diver Scallops w/ Jumbo Crab
Champagne / lemon butter sauce, jasmine rice pilaf and vegetables
Jumbo Lump Crab Cakes
saffron / champagne aioli, jasmine rice, and vegetable of the day.
Seafood Skewers
Little love to the old Yesterday's grilled diver scallops, lobster, and shrimp with lemon / garlic butter, over linguine.
Broiled Haddock
lemon caper, white wine, and fresh herbs, rice pilaf, vegetable of the day. add crab for an additional charge.
Eggplant Parmesan
panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, 3 cheese blend, choice of vegetable de jour or side of pasta. Substitute risotto for an additional charge.
Blackened Salmon
miso/maple glazed, crispy wonton strips, quinoa pilaf and julienne vegetablesEating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
Grilled Salmon
miso/maple glazed, crispy wonton strips, quinoa pilaf and julienne vegetablesEating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
Francaise
egg battered, lemon caper sauce.
Scampi
lemon, garlic, white wine, and butter.
Marsala
marsala wine, mushrooms, fresh herbs.
Parmesan
panko fried, red sauce, ricotta, 3 cheese blend.
Chicken
Veal & Pork
Veal Chasseur
sautéed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour.
House Smoked Pork Delmonico
house smoked, cherry/whiskey glaze, almond panko, mashed potato and vegetablesEating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
8oz Filet Mignon
demi-glaze, frizzled onions, mashed potatoes, vegetable du jour.
14oz New York Strip
Bleu Cheese / IPA Compound Butter , Mashed Potatoes and vegetables
Steaks
Desserts
Cheesecake
New York Style Cheesecake